Pale and soft with a hint of onion and garlic Ranch Dressing  is utterly moreish but, here is a version which 'lifts' and freshens the palatte; zesty and picante.

• 250ml good quality mayonnaise such as Maille's
• 125ml crème fraiche or sour cream
• ½ shallot, finely chopped
• 1 clove garlic crushed against a decent pinch of Malden sea salt
• 1 lime, zest finely chopped and juice
• pinch white pepper
• small bunch dill, finely chopped
• ½ tsp, or to taste citrus togarashi seasoning (optional)