Search Recipes2Share ... if you can't find what you are looking for, please try our Extended Recipe Search

 

Add this recipe to My Recipe Book
Email this recipe
Print this recipe

Crisp-Skin Salmon with Sweet Chilli Dressing
Recipe by Fiona, Thursday, 02 July 2009

This recipe has been tried and tested 3 Users Voted
Description

 

A full flavoured yet light lunch or dinner but, make sure your pan is very hot before you put the salmon in. That way the skin will become deliciously crisp.

 

Recipe author: Bill Granger

Every Day

Photography by Petrina Tinslay

 

Reproduced courtesy of Murdoch Books, Ltd.

Publisher's Copyrighted Material

 

 

 
Ingredients

 

  • 200g (7oz) snow peas (mangetout), blanched
  • Small handful coriander (cilantro) leaves
  • 4 spring onions (scallions), sliced on the diagonal
  • 2 tablespoons soft brown sugar
  • 2 tablespoons caster (superfine) sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 red chilli, finely chopped
  • 4 x 180g (6½oz) salmon fillets, with skin
  • 1 tablespoon light-flavoured oil (such as canola)

 
recipe image
Recipe Categories
Midweek Express
Serves
4
Method

 

1. Toss together the snow peas, coriander and spring onions.

2. Stir the sugars and 2 tablespoons of water in a small saucepan over a low heat until the sugars have dissolved. Cook over a medium heat until lightly golden. Remove from the heat and stir in the fish sauce, lime juice and chilli.

3. Brush the salmon with the oil. Heat a large frying pan over a medium-high heat fro 2 minutes and then cook the fish, skin-side-down, for 2 minutes until it is crispy. Turn the fish over and cook for 1 minute. Spoon the salad onto plates with the fish and pour the dressing over the top.

Reviews
Test and Approve this recipe
Commment by susanlohan , Tuesday, 23 March 2010


Wonderful recipes!