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Bread Machine Rolls
Recipe by Fiona, Monday, 29 October 2007

This recipe has been tried and tested 1 Users Voted
Description

 

A bread machine removes the hard labour associated with bread making - I would not be without mine! I like to make rolls, freeze then defrost one each morning in the microwave for breakfast.

An enriched yeast dough producing a soft texture. It is possible of course, to use a mixture of wholegrain or wholemeal flour which produces a firmer texture.
Ingredients

 

  • 2 eggs, beaten and topped up to 380ml with water
  • 1 tbs oil
  • 1 litre white bread flour
  • 1 1/2 tsp salt
  • 4 tsp sugar
  • 1 pkt fast action yeast
recipe image
Recipe Categories
Baking
Bread
Makes
16
Method

 

1. Tip the ingredients in the order they appear into the bread machine (or according to your manufacturer's instructions). Activate the dough programme.

2.Turn the dough onto a floured board and cut into 16 even sized pieces. Lightly knead and shape into rolls then place on a baking sheet lined with baking parchment. Leave to rise for 1 hour in a warm place.

 

 

3. Pre-heat the oven to 200 degrees C.

Bake about 10 minutes until they are a light golden colour and sound hollow when tapped.

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