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Best Ever Chocolate Brownies
Recipe by Fiona, Tuesday, 29 January 2008

This recipe has been tried and tested 2 Users Voted
Description

 

I have tasted many chocolate brownies and these are by far the best I have ever eaten and they are so easy to make too!
Ingredients

 

  • 2x200g bars of plain chocolate (60%+ cocoa)
  • 375g unsalted butter
  • 500g caster sugar
  • 6 eggs
  • 225g plain flour
recipe image
Recipe Categories
Desserts
Baking
Makes
about 40
Method

Grease and base line a 30 x 33cm baking tin. Pre-heat the oven to 180 degrees C

 

1. Using a large saucepan, melt the chocolate and butter together. Remove from the heat and cool slightly.

2. With an electric whisk beat the eggs and sugar together for about two minutes. Beat in the chocolate mixture and then fold in the flour.

 

 

3. Pour into the prepared tin and bake for about 30 minutes. The brownies will be firm to touch. Leave to cool in the tin and then cut into as large or small pieces as you desire.

 

Additional Tips

This freezes well or keeps in an air tight container for about 5 or 6 days.

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