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Welcome to Recipes 2 Share
Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been personally tested to ensure they actually work. Visit our recipe pages to see for yourself. Here, you can search our own recipes but if you cannot find what you are looking for, we have a great way to extend your recipe search by searching the recipe databases of some of the popular recipe websites.
Find interesting food and travel related articles on my blog page plus cookery book reviews (& taster recipes), restaurant reviews, wine articles and a number of different photograph and video galleries.
We do hope you enjoy Recipes2Share!
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| Violet Artichokes |  | Driving home from work a couple of days ago I was listening to an interesting discussion on Radio 4's Woman's Hour about comfort food; what constitutes a food to be classed as this and what was the choice of the studio guests. I disagree that to be classed as comfort food, the ‘said item' should be eaten outside mealtimes and that it should be a solitary pleasure. Also, there was a definite weighting to ‘crisp' textures and enormous references to chunky Kit-Kat as opposed to its 4 fingered sister. It started me thinking about what I would choose but, as happens when driving, I forgot all about this as the road became busy.
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| | Slow Roast Lamb with Anchovy and Garlic | I'm not really sure when my excitement of snow turned into a shivery dread. I remember dancing in the street when the first snow arrived in Oslo… and that childlike fascination certainly lasted for several years. I had skied previously to living in Norway but now we could drive to the local slopes and slide down the mountain by floodlight and how thrilling those evenings were; local teenagers telemark skiing dressed in traditional clothing, wielding a wooden branch in front for balance.
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| | Enokitake |  | Often referred to as Japanese mushrooms, enokitake are popular component of Japanese one-pot dishes. They have a mild flavour and their texture is a little crisper than more usual species of mushroom so can be added to salads which also shows off their long, graceful limbs.
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| | Pears | I love to cook, I love to photograph and I recentlydabbled with watercolour paints. I would like to do more of all the aforementioned but the last few months have been quite exceptional; I was diagnosed and have since been treated for breast cancer.
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| | Baked Ratatouille with Chorizo |  | This favourite that tastes rather like pizza and yet has none of the stodge; a ratatouille flavoured with spicy chorizo sausage and sprinkled with a handful of grated cheese before oven baking. I served this with thick slices of gammon but, it is equally delicious cold too and the following day found me drawn to a mid-morning healthy snack…
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| | Fresh Eggs | Perhaps a little unusual but, my treat to bring home from holiday are eggs. Not just any eggs, but eggs from Bouisse, my favourite village in the Languedoc and where I enjoy relaxing time. Nestled in and, part of the spectacular views of Haute Corbiere, it certainly feels like a different world.
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