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Welcome to Recipes 2 Share
Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been personally tested to ensure they actually work. Visit our recipe pages to see for yourself. Here, you can search our own recipes but if you cannot find what you are looking for, we have a great way to extend your recipe search by searching the recipe databases of some of the popular recipe websites.
Find interesting food and travel related articles on my blog page plus cookery book reviews (& taster recipes), restaurant reviews, wine articles and a number of different photograph and video galleries.
We do hope you enjoy Recipes2Share!
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| Mincemeat Crumble Cake |  | Chaos, disorganisation, tingling excitement mingled with apprehension, reflection whilst peering into the future, cardboard packing boxes impatiently waiting...a pending house move.
Frequently moving house as a child and this nomadic lifestyle remaining. During past times, moving was a local affair, usually within the same county. This bore little impact on myself but my parents dealt with yet another house to clean (why oh why didn't the previous occupants ever do this?) then re-decorate. For me, it was thrilling, to await sleeps arrival in a new bedroom with its unfamiliar sights and smells then new friends to meet in the morning.
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| | Setting The Soya Record Straight | The health benefits of eating soya are being brought to life by an exciting new guide packed with information and recipes, published by the Vegetarian & Vegan Foundation (VVF). The Soya Story: Everything you wanted to know about soya. The truth about how it impacts our health and the environment sets the record straight on the health and environmental issues around this much-maligned bean.
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| | Hazelnut Cappuccino Cake |  | Sweet treats have always been a way of life for me. Early memories are of aluminium foil encased, individually baked custard tarts – crumbly, buttery pastry with a pale, creamy filling topped with a sprinkle of exotic nutmeg. Even now, I can see, smell and taste those delicious cakes, fresh from the baker. But the most decadent occasion of all was being brought one by my grandmother whilst I lay whimpering in bed with some minor childhood ailment. Truly wonderful, sentimental memories!
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| | Jamie does... | Using readily available supermarket ingredients and gorgeous photographs, Jamie Does is a straightforward cook book showcasing traditional recipes from six very different countries, but with that certain Jamie flair: Spain, italy, Sweden, Morocco, Greece and France. Why chooose these particular countries? A straightforward answer in true Jamie Oliver style: they are all steeped in their own amazingly unique food culture and are places that you can get to quickly and inexpensively from the UK....then bring some holiday magic home!
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| | Broccoli, Bacon & Spring Onion Salad |  | I love to cook – it is my form of relaxation and my way of demonstrating my appreciation to those whom I cook for. How truly wondeerful to be blessed with friends who eat, without complaint, everything which is served to them. A simple, yet heart warming pleasure.
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