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Welcome to Recipes 2 Share
Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been personally tested to ensure they actually work. Visit our recipe pages to see for yourself. Here, you can search our own recipes but if you cannot find what you are looking for, we have a great way to extend your recipe search by searching the recipe databases of some of the popular recipe websites.
Find interesting food and travel related articles on my blog page plus cookery book reviews (& taster recipes), restaurant reviews, wine articles and a number of different photograph and video galleries.
We do hope you enjoy Recipes2Share!
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| Fresh Bread and Bakes From Your Bread machine |  | I met Sue Simkins in a Waterstones book store, an author's signing of her two then newly published books: Tea with Mrs. Simkins and Cooking with Mrs. Simkins. Also sampling her utterly fabulous Simnel Cake (the recipe taken from Tea with Mrs Simkins) I lingered for a while and learned about Sue's passion for good quality home cooking and how she was inspired to reflect this in her books with delicious recipes that are straightforward to use on a daily basis. In addition to Simnel cake, Tea with Mrs Simkins includes traditional favourites such as fairy cakes, marmalade cake and scones but also innotive ideas such as Green Tea Buns and Little Christmas-Spiced Apple Pies, whilst Cooking with Mrs Simkins is dedicated to Simple, Wholesome Home-Made Meals.
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| | Chicken, Bacon and Mushroom Pies with Feuille de Brick | Monday is the perfect day to use up the past weekend's tasty leftovers. I also find it a perfect day for chores and, once they are harnessed, the remainder of the week excitedly beckons.
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| | New Year Broth |  | Surrounded by the remnants of Christmas and the constant hum of the washing machine I secretly enjoy the beginning of January. Don't misunderstand, I love the festivities and party season but there is something quite therapeutic in ridding the house of clutter and returning to normality again. December is a time to let go a little, throw caution to the wind and enjoy rich foods and drinks which, of course, means that it's time to pull back a little in the New Year.
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| | Les Papilles | Just a stone's throw from the Jardin du Luxembourg, La Papilles is exactly what one would hope for from a Parisian bistro: relaxed service and seriously good food in a traditional setting with its zinc topped bar and mosaic tiles floor.
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| | Short & Sweet, The Best Of Home Baking |  | Based on a recipe that I found in Septembers edition of Waitrose Kitchen magazine, this is a warming, chunky soup and ideal for lunch or supper. As with any soup of this nature it's easy to adjust the quantity either up or down but I would just pop any leftovers into the fridge for a couple of days as a convenient ready- meal. ...
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| | British and French Wheat Flour Classifications | The correct ingredient for the correct purpose – we all recognise this and flour is no exception; that with the lowest gluten content used for pasta making and the highest for bread. When buying flour from the supermarket its intended usage is normally explained on the packet but here is a general guide to wheat flour:
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