Using readily available supermarket ingredients and gorgeous photographs, Jamie Does is a straightforward cook book showcasing traditional recipes from six very different countries, but with that certain Jamie flair: Spain, italy, Sweden, Morocco, Greece and France. Why chooose these particular countries? A straightforward answer in true Jamie Oliver style: they are all steeped in their own amazingly unique food culture and are places that you can get to quickly and inexpensively from the UK....then bring some holiday magic home!

The book, which accompanies a six-part primetime Channel 4 series follows Jamie on his travels, where he visits six cities or regions: Marrakesh, Athens, Andalucia, Stockholm, Venice and the Midi Pyrenees in France. Each chapter focuses on a different place and collects together his version of each countries star dishes: flamboyant Spanish paella, exotic tagines, Greek salads, Swedish meatballs and delicious French desserts.

Jamie says: " If I've learned anything over the years it's to rely on my instincts. After hopping on a cheap flight to Morocco and spending a few short but brilliant days tasting my way through the markets and alleyways of Marrakesh, I knew I should take more of these trips. All those new flavours, sights, sounds and smells were like a breath of fresh air to me, and I came home excited and full of new recipes. What you'll find in this book is fun, optomistic, escapist food that you can easily cook at home."