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Umami - The 5th Taste Sensation |
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Written by Fiona
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Saturday, 16 January 2010 |
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Taste is our ability to detect flavour in food, the four basic sensations being: sweet, sour, salt and bitter. though first described in 1908, umami, the Japanese loanword for savoriness has only gained recent attention as our fifth basic taste, but anyone who cooks will already be aware of this important element. This is the taste which adds roundness and savoury depth to a finished dish...that flavour which we often search for. It tasted delicious but there is 'something' missing... I was intreigued by a recent magazine advertisment which featured a new flavouring product, claiming to hold this unami flavour element. Laura Santini, who's family's restaurant 'Santini' in London's Belgravia and turns 25 this year, has recently launched Taste No5 Umami Paste, describing itself as "the ultimate scratch cooking tool to enhance any savoury dish". .jpg)
The pleasure in a new food discovery is to take it into the kitchen and experiment with a range of cooking styles and flavour combinations. With an intense flavour, only small amounts of Taste No5 Unami Paste are required so the tube does last. After opening it remains fresh for up to 30 days in the fridge, but I discovered that once I began adding it to dishes, I just kept on going – it certainly does add that mmmm... factor to meals. Add towards the end of cooking, along with seasonings where it 'lifts' flavour. Do remeber to be frugal though, it is always easy to add extra yet way more difficult to reduce! Weekday meals such as lasagne, bolognase sauce, soups and stews all benifited but, Taste No5 is an equally delicious component in marinades and rubs for meat and fish.
Using Taste No5 I have created two very different recipes to share with you, giving an idea of how it does transform taste and flavour: a warming yet light Carrot & Celery Soup and a fresh, tasty rub, transforming an economical cut of pork into delicious family treat or an elegant midweek supper with friends.
Currently, Taste No5 Unami Paste is only available from Selfridges in London, but from mid-February will be available from their online shopping service plus Waitrose supermarket branches. Do speak to your local supermarket manager to urge their branch to stock it too – they certainly won't regret it!
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Fiona |
| About the author: |
| I am a freelance Home Economist currently based in Paris, qualifying at the Totley Thornbridge college of Home Economics in Sheffield, England plus teacher training at King Alfred’s College, Winchester.
Work has been varied and interesting. I fondly remember my time with Family Circle magazine during my initial studies which, under the watchful eye of Pam Dotter, the then Food Editor, and fun loving Mitzie Wilson (recent editor of Delicious magazine), became and still remains my source of inspiration for recipe development and food writing.
My first full-time job was as manager of the Patisserie Section in the grand London store, Fortnum & Mason, gaining invaluable food retail management experience as well as involvement with F&M's flamboyant catering activities.
After this I worked with multi-national General Foods followed by Kraft Foods (which, incidentally, are now the same company) until deciding to undertake teacher training. This perfectly complimented my industrial Home Economics background and provided a wealth of opportunity for work, where ever our expatriate years lead us, teaching children as young as 4 years of age through to adults of quite unquestionable age.
Since leaving the UK in 1993 I have lived in Scandinavia and Europe and currently live in Paris, France with my husband and 2 children where my time is divided between teaching, recipe development and testing, food writing and cookery demonstrations. |
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