Spring is finally in the air after what seems an endless winter. What better time could there be to announce the new partnership between Recipes2Share and Marshalls Seeds. Marshalls, the award winning kitchen garden suppliers have just re-launched their website with many updated and improved online features and includes the launch of their cookery and recipe section.

If you have not visited their new site yet, just click here or on the Marshalls logo and you will find for yourself a bounty of inspiration, be it to grow ornamental shrubs and flowers or to cultivate herbs, fruits and vegetables. Whichever you prefer, Marshalls are able to offer high quality produce and an abundance of advice … but don’t forget to check out the recipes!

Sharpening her quill in these price conscious days, Margaux’s April quest was to find credit-crunching wines. Rise to this challenge she certainly has with delicious discoveries and recommendations in her latest musings, Claret’s On The Cheap.

A busy month it has been in the Recipes2Share kitchen, reviewing and cooking from Tessa Kiros’s Falling Cloudberries. What a delightful book, Tessa leading us on an eclectic culinary voyage and it is always my pleasure to share sample recipes with you. This month this includes South African Oxtail, Italian Veal with Sage, Lemon and Mascarpone and a mouthwatering Cypriot Baked Fish with Tomato and Parsley.

Pan-Fried Veal Chops with Lemon, Sage & Mascarpone		Oven-Baked Fish with Tomato & Parsley

From early season barbeques, hot cross buns and delicious desserts the arrival of Spring is reflected in the many new dishes and recipes found in our Members Gallery and I leave you with a selection to browse.

Poblano Risotto	Rhubarb & Raspberry Gelato	Lamb Chops with Mint Yogurt & Pistachios

Kindest regards,

Fiona

www.recipes2share.com