Dry Marinade For Pork
Pork teams well with with purple sprouting broccoli but a sauce is necessary. Once the pork is plated, add a little cream to the pan, bring to a bubble then dribble over the meat. How simple and delicious is that!
Ingredients
For 1 Batch(es)
Recipe
- 2 tsp. sweet paprika
- 1 tsp. cumin, oregano and sumac
- 1/4 tsp.ground cardamom
- 1/2 tsp. fine sea salt and white pepper
Dry Marinade For Pork Directions
- Combine all the ingredients together then rub the marinated into the steaks, allowing them to rest somewhere from an hour to overnight, the longer the time, the better the flavor. After which time, pan fry the steaks on each side in a little cooking oil.
Share this recipe:
