Deliciously fresh flavoured but I’m not giving particular quantities, it is dependant on the quantity of steaks you wish to prepare. Just make sufficient to coat the meat.
Using a non-reactive container, combine the marinade ingredients in advance, add the steak, cover and store in the fridge until time for supper. Sear the steak in a preheated, hot frying pan or grill, cooking for a few minutes on each side.