Lemon Coconut Chicken

Creamily decadent and a breeze to prepare - serve with wild rice and leafy salad for a sophisticated supper with friends.

1. preheat the oven to 180 degrees C
2. Using a sharp knife, remove all visible fat from the chicken breasts then cut each into 5 chunks, placing in a large mixing bowl.  Combine the remaining ingredients to make a sauce then pour over the chicken and mix well. Make sure all of the chicken pieces are blanketed with sauce.  Pour the entire mixture into an ovenproof casserole, arranging in a single layer, and bake for 25 minutes in a preheated oven or until the chicken is fully cooked.
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