A fruity chutney which is equally at home with roasts, cold cuts, a cheese board or in your favourite sandwich. It is easy to prepare and stores in the fridge, so a great idea for a homemade gift too.
Recipe devised by Christopher Souto, BBC Masterchef Finalist and semi-finalist in the National Chef of the Year Competition 2008, on behalf of the Hibiscus Drinks Company
For 127 people