Peppered Salmon In Southern Comfort Sauce

The sweetness of Southern Comfort perfectly balances peppered salmon...and it is ready in a jiffy!

1. 1. sprinkle cracked black pepper and chopped dill over the salmon fillets, pressing firmly to ensure they don't fall off when pan frying.
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5. 2. Heat the olive oil in a non-stick frying pan. Sauté the salmon, pepper side down, for a couple of minutes. Turn over and cook for a further 2 minutes. Add the Southern Comfort, bubble, then add cream. Pan fry until the salmon is cooked.
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7. Serve immediately on warmed plates.