Lamb and Laver Eggah (Firm Omelette)

A rather delicious lunch or supper treat using Welsh laverbread.

1. 1. Dry fry the lamb in a non-stick frying pan and add the cooked rice. mix well.
2. 2.In a saucepan heat the laverbread with the butter and juices.
3. 3. Mix together the lamb and laverbread mixtures and add the lightly beaten eggs.
4. 4. Line a greased mould with baking parchment and add the mixture. Cook in oven for 1 hour at Gas Mark 4 or equivalent. Turn out and dry on a low heat. Serve hot or cold