Oriental Salmon
I like to bake this in individual ovenproof dishes - it makes serving really quick and easy. Serve with steamed veggies for an almost instant dinner.
Ingredients
For 4 Serving(s)
Recipe
- 4 salmon fillets, bonedand skinless
- 1 small onion, finely chopped
- handful of coriander, chopped
- 1cm ginger, grated
- couple tbsp soy sauce
Oriental Salmon Directions
- Preheat the oven to 180 degrees C
- Place each salmon fillet in an ovenproof dish. Sprinkle with the onion, coriander and ginger. Drizzle with soya sauce to taste then slam in the oven for 20-25 minutes depending on the thickness of the salmon.
Share this recipe:
