Chickpea, Feta and Herb Salad

If possible, try to find sheeps milk feta cheese - a salty slightyly acid flavour which combines deliciously with creamy chickpeas. Served with a handful of fresh green leaves as a quick tasty lunch for 2 or enough as an accompaniment for 4.

Category:  Starters & Salads , Vegetarian  - 
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Ingredients

For 2 Serving(s)

Recipe

  • 400 g can chickpeas, drained
  • chopped coriander
  • snipped chives
  • juice of 1 lime
  • salt and black pepper
  • sprinkle of lemon infused oil
  • 100 g feta cheese - sheeps milk if possible
  • sprinkle of smoked paprika (optional)
Chickpea, Feta and Herb Salad

Chickpea, Feta and Herb Salad Directions

  1. Combine the chickpeas with the herbs, lime juice and seasoning. Crumble over the feta cheese and top with a sprinkle of smoked paprika. Serve chilled.
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