Home Baked Tortilla Chips

Lower in fat and with superb flavour, try this easy-to-make Home Baked Tortilla Chips.

1. Preheat the oven to 225C and line a tray with baking parchment.
2. Spray both sides of the flour tortilla with cooking oil – I find holding the tortilla above the kitchen sink reduces unnecessary mess, then using a pizza cutter or sharp knife, cut each one into 8 triangular pieces. Lay the pieces on the baking tray, sprinkle with any flavourings and bake for 6 minutes or until they are just beginning to colour. Don’t wander away – they will quickly overcook and burn! Cool on a rack and serve with your favourite dips.
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