The Tonle Sap Great Lake is home to possibly the greatest variety of fish in Southeast Asia. As such, fish represents more than half of the protein most Cambodians consume. This dish is often served with rice.
Recipe author:
Her Royal Highness Princess Marie Ranariddh Norodom
Inside The Southeast Asian Kitchen
Reproduced courtesy of ArtpostAsia Pte Ltd
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Publisher's Copyrighted Material |
For 4 Serving(s)