Creamy Peppered Rye
This is a great instant canapé when those unexpected guests turn up - you can prepare a plateful in moments and use whatever garnishes you happen to have in the fridge or cupboard. I have used julienne of smoked salmon with tiny jewel-like slices of ripe fig.
Ingredients
For 1 Batch(es)
Recipe
- rye bread (the pre-sliced dark type)
- cream cheese, such as Boursin
- slice of smoked salmon
- thin slivers of fresh fig
Creamy Peppered Rye Directions
- Evenly spread the cream cheese over the rye bread. Trim all the crusts. Cut into individual squares (4 x 3) and garnish with the salmon and fig.
- This looks pretty if the serving plate is garnished with lambs leaf lettuce. You should be able to get 12 canapé from 1 slice of rye.
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