Laver to Dress

Laverbread may be served as an alternative to a Gentlemens Relish topping or as a condiment to cut through the richness of game.

1. 1. Heat the butter. Add the laver and mix in the juice, salt and pepper.
2. 2. Heat up the mixture and serve on hot buttered toast.
3.  
4. This sauce can also accompany game, venison or lamb. N.B. When cooking Welsh Salt Duck Poached in Cider, use cider and duck stock instead of lemon or orange juice.