Chickpea Dip
This is similar to Hummus and is beautifully flecked with green coriander.
Ingredients
For 8 Serving(s)
Recipe
- 400 g can chickpeas
- oil - a good fruity one
- 1 fat clove garlic, crushed
- 1 tbs tahini paste
- handful chopped coriander
- 1 heaped tbs Greek yoghurt
- 1/2 lemon
Chickpea Dip Directions
- 1. Tip the chickpeas into the goblet of a liquidiser and with the motor running, pour in a steady stream of oil which will blend to make a rough paste - it is entirely up to you how smooth or rough you want the finished dip.
- 2. Scrape the chickpea paste into a mixing bowl and mix in the rest of the ingredients.
- 3. Place into a small serving bowl and drizzle with oilve oil and garnish with a slice of black olive. Cover and chill.
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