Chocolate Fudge Cupcakes

Chocolate fudge cupcakes with chocolate fudge icing. Perfect for serving mid-afternoon or as an informal party dessert.

1. Preheat oven to 180 degrees C
2.  1. Using a hand mixer, cream together the sugars and butter until the mixture is light and fluffy. Beat in the eggs, one at a time then spoon in the condensed milk, mixing well.
3.  2. Sift in the flour, baking powder and cocoa. Fold into the mixture, using either a spatula or metal spoon then divide between 16 paper cupcake cases. Bake in the pre-heated oven for about 15 minutes or until the cakes are risen and spring back when lightly pressed. Cool on a wire rack.
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7. 3. Combine the frosting ingredients, mixing well to a smooth consistency then spread over each cupcake, finishing with a decoration of your choice. I have used a tiny dried rosebud with a minature macaroon.
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11. makes 16.