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Nutrition LifeStyle Coaching
Cheesy Potatoes
A classic comfort food which cooks quite easily alongside
Succulent Roast Chicken
.
Category:
Accompaniments
-
Ingredients
For
6
people
Recipe
6
medium potatoes
large handful (or 2) of grated cheese
black pepper
200
ml cream
200
ml milk
pinch of mixed herbs
Cheesy Potatoes Directions
Preheat oven to 180 degrees C.
1. Peel, half and slice the potatoes about 5mm thickness.
2. In a shallow oven-proof dish, alternate layers of potato with the grated cheese and pepper.
3. Whisk together the cream and milk and pour over the potatoes. Sprinkle with mixed herbs and paprika.
4. Bake about 1 1/2 hours alongside a meat roast
.
Hint:
This will hold beautifully while you carve - simply cover with foil, turn off the heat and leave in the oven until you are ready to serve.
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