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Welcome to Recipes 2 Share
Discover hundreds of recipes, almost exclusively developed by myself, but also some published recipes from chefs such as Mark Hix, Skye Gygnell, Gordon Ramsay, Jill Duplex and Anthony Demetre.
We believe in quality so all recipes have been personally tested to ensure they actually work. Visit our recipe pages to see for yourself. Here, you can search our own recipes but if you cannot find what you are looking for, we have a great way to extend your recipe search by searching the recipe databases of some of the popular recipe websites.
Find interesting food and travel related articles on my blog page plus cookery book reviews (& taster recipes), restaurant reviews, wine articles and a number of different photograph and video galleries.
We do hope you enjoy Recipes2Share!
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| A Marinade and A Sprinkle |  | Hot humid weather demands quick food bursting with colour and flavour. Slaving in the kitchen isn't an option, nor is standing close to an even hotter BBQ. What then to prepare?
Bavette (skirt / flank) steak is a tasty, popular choice in France. A cheaper cut of meat, it benefits from the least possible cooking time – try rare or medium but beware, it will toughen horribly if well done. This is an ideal cut to marinate, the marinade both flavouring and tenderizing the meat.
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| | Lemon, Almond and Ginger Drizzle Cake | Sometimes, especially during times of warmer weather, a craving for cake may only be satisfied with a fresh, zesty tasting treat. And what better can there possibly be than a Drizzle Cake? No requirement for a rich buttercream filling or even a topping – the drizzled syrup answers it all.
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| | Dallmayr |  | The equivalent of Fortnum & Mason in London or Fauchon in Paris, Dallmayr is Munich's leading grand food store and what a pretty surprise this was to receive;
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| | Savennieres - A Wine For Kings | This title might puzzle the reader but as I reveal that this wonderful, ethereal wine, Savennieres, comes from the Loire Valley, home to a bountiful number of royal residences, it is no wonder that Louis XIV, apparently, went into rhapsodies about it while Napoleon, almost a century later ordered it as his house wine. Both aristocratic recommendations embellish an already noble picture of a majestic wine still heralded by some of today's very influential wine connaisseurs as being one of the five best white wines of France. Now, that brought you back to your oenological senses didn't it? I can see you now, dear reader, trying to find the four others which, yes, are not difficult to imagine. However, take a closer look at this fifth wine, more esoteric, ignored by a great many, revered by very few. Read on…..
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| | Simply Israel |  | Simply Israel, A collection Of Recipes From The People Of Israel is the first book of T. Gila Levine who immigrated to Israel in 1990. Teresa, who along with being a writer, also runs a guest house which is aptly named the Quiet Place.
Paradoxically, Teresa explains that there is no such thing as 'typical' Israeli food but it is the manifestation of the colourful tapestry of nations and their rich cultures. Because of its geographic location, the cuisine of the Middle East tempers a strong influence but co-exists in harmony with the strong Jewish traditions of Eastern Europe and the Mediterranean.
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